Here’s one of our favorite meals, Hashbrown Casserole with Glazed Ham! I like that you can prepare this early in the day, great for those busy days. For us, the recipe make enough for two meals, so before split the batches into 2 casseroles {one frozen for later}.
Enjoy!
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Glazed Ham
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Glazed Ham
Ingredients
- 1 whole Cooked Ham
- 3 cups Brown Sugar
- 2 tbsp Corn Syrup
- ¼ cup vinigar
- 5 tbsp Flour
- 3 tsp Dry Mustard
- 1 can Chopped or crushed Pineapple, not drained
Instructions
- Cut Ham into sections or cubes and set aside.
- Mix all other ingredients in a bowl.
- Spray casserole dish, add ham and mixture. Bake at 350° C for 1 hr.
- Baste half way through if ham peeks out from mixture to prevent burning.
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Hashbrown Casserole
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Hashbrown Casserole
Ingredients
- 1 pkg frozen hashbrowns, thawed
- ¼ cup melted margarine or butter
- 1 medium minced onion
- 3 cups grated cheddar cheese
- 2 cans mushroom soup
- 2 cups sour cream
Instructions
- Mix all ingredients together. Put into 9×13 glass dish or 2 smaller dishes if you want to freeze half for later use. Bake at 350° C for 1.5 hrs
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I absolutely love that Hasbrown Casserole..So delicious!
Mmmm!!!!
It is snowing here today, I’m thinking this would make a nice meal for tonight.
Thanks for sharing.
Num!
and now I’m craving ham….
Yummy! Will be trying this one soon – thanks so much for sharing!
I’s so going to try this recipe. Thanks for sharing!
Looks and sounds yummy, I may just do this over the holidays for the family.
Looks absolutely amazing! I’m sorting through all your recipes now and I don’t think there’s one I won’t try!
This is my kinda meal…thankyou. I love casseroles too!
This looks awesome. I would love to try a vegetarian version.