Goo Balls Recipe: With all the chaos that is the Christmas season, we do try to sneak in a yummy recipe or two, for your own family enjoyment or to serve as snacks for entertaining. So, it only makes sense that simple desserts and goodies are most welcome this time of year. Here is my favorite quick and easy recipe, so delicious they may not last long in fact!
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Goo Balls
My Favorite Holiday Treat ~ Goo Balls!
Ingredients
- 5 Toffee Bars or 3 bags of toffee candies
- 1 Cup Butter
- 1 Can Sweetened Condensed Milk
- puffed cereal
- 1 box of large marshmallows
Instructions
- In a heavy saucepan, melt first 3 ingredients to a fairly thick sauce. Keep stirring though, so they don’t burn to the pan!
- Dip a marshmallow into the sauce and let excess drip off {use a fondue fork to keep your fingers clean, it’s much easier}.
- Roll the marshmallow in puffed rice cereal and lay on wax paper until it hardens.
- Repeat with all marshmallows until the sauce is gone.
- One hardened, they are best kept in the fridge or frozen, until you are ready to eat.
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The marshmallow and toffee mixture is like heaven, I know you just can’t eat one!
Find more holiday baking ideas at Life Made Delicious!
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Disclosure: I am part of the Life Made Delicious Blogger program and I receive special perks as
part of my affiliation with this group. The opinions on this blog are my own.
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OMG! These look amazing, i have seen this recipe before but never with a picture, and they are making me drool!!!
Those look so delish! Gooey indeed!
You had me a toffee..lol. I will make these for the holdiays!
Ha!! I know, the toffee is the best part! When you try them, make sure to tell me how much you love them – cause you will!!
Those look awesome!! But I just LOVE toffee bars as they are!! Muah ha ha ha!
You had me at goo….
yummy and easy, a good rainy day activity with Jill!
they freeze up nice too – make lots, they go fast!!
Oh no!
I love marshmallows!
You HAVE to make these with Graham wafer crumbs — they are the best!!!
I have made them, and we freeze the marshmallows before we dip them, then they don’t start to melt when you did them!!
Thats right Andrea, good tip!!
I make these every year and they are a definite favorite. So easy and so delicious…